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Lees aged until bottling
a former apprentice of Dominique Belluard in the Savoie
but for me
indigenous yeast fermentation in stainless steel tanks
2022 Joseph Colin 'Les Hauts de la Combe', Chardonnay | Burgundy, France Western Cape Lees aged until bottlingVarietal: 50+ year old vines of Chardonnay, just below Les Houlieres near the center of town Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 500L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for
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