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Linsaenkart, T
Why Glutathione is the "Master Antioxidant" Glutathione is a tripeptide, which is a fancy way of saying it is made up of three specific amino acids: cysteine, glycine, and glutamine
FeS 2 and H 2 SO 4 significantly increased the Cys content of pepper stems, leaves and fruits under medium Cd conditions ( P 0.05), where FeS 2 increased the Cys content of each part of pepper by 42.06% (stems), 52.97% (leaves), and 27.58% (fruits), respectively, and H 2 SO 4 increased the GSH content of each part of the pepper by 41.95% (stems), 43.57% (leaves), and 34.81% (fruits)
GLP-1 is primarily produced in intestinal L-cells throughout the small intestine and colon, and secondarily in pancreatic alpha cells
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