Chocolate Chunk Cookie Dough program_cookiemuffin Ingredients: Dehydrated onions

Ingredients: Dehydrated onions

and let sit at room temperature for 3 to 5 minutes before slicing and serving

Colour (caramel)

sodium diacetate

Chocolate Chunk Cookie Dough program_cookiemuffin Ingredients: Dehydrated onionsScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Enriched wheat flour, sugar, non hydrogenated palm and