James E Pepper Rye Decanter Barrel Proof Snowdonia Cheese Company a distinctive take on the

a distinctive take on the traditional Saison style

it is aged for a minimum of four years in new charred oak barrels and bottled at 50% ABV (100 proof)

supported by a balanced structure of acidity and soft tannins

The 'In My Element' Riesling is sourced from the George Vineyard

James E Pepper Rye Decanter Barrel Proof Snowdonia Cheese Company a distinctive take on the100% Rye Mashbill 116. 6 proof 6 8 years old James E. Pepper Distilling Co. Decanter Barrel Proof Rye (116. 6 proof) is a bold, high rye expression built on a 100% rye mashbill and aged 68 years, delivering a dense, spice driven profile with serious structure. Bottled at cask strength, it opens with classic rye aromaticsmint, eucalyptus, citrus peel, and seasoned oakbefore driving into a layered palate of cracked pepper, dark chocolate, honeyed grain,