Module: Ice Pops with Side Decoration Industrial Unmold Ask about available dispenser models

Ask about available dispenser models for different types of ice pops and paletas

The pasteurization process consists in heating the mixture to 85ºC / 185°F and then abruptly cooling it to 4ºC / 39

Launch your product with technical reliability

Length: 1840 mm / 72

Module: Ice Pops with Side Decoration Industrial Unmold Ask about available dispenser modelsIn Ice Pop with Side Decoration module you will learn step by step produccion of decorated ice pops with fruits, leaves, biscuit and cookies. Set yourself apart from competiton offering a visual distinctive ice pops! Book content This book contains the following recipes: Strawberry Ice Pop with Strawberry on the side Pineapple Ice Pop with Mint Vanilla Ice Pop with Cookie Strawberry Ice Pop with External Cookie Strawberry Ice Pop with External Cookie