jackie o s brewery candied walnut prodigality Fruit originating from nine different barrels

originating from nine different barrels and nine different brews

Puerto Rican Cocoa Nibs

including Brettanomyces

vanilla beans

jackie o s brewery candied walnut prodigality Fruit originating from nine different barrelsChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts