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sustainably and vegan
where 40-year-old vines grow in granitic soils topped with sandy surface layers
The wines are lees-aged in bottle for 18-24 months to give depth and some biscuity aromas which only bottle-fermentation can deliver
"Producer Anthony Girard took over the estate in 2012
Worlds Apart Wines Rites of Spring 2023 Dry and Full Flavoured Rose sustainably and veganPale ruby in the glass with a luminous, translucent quality that hints at the light footed style within. The nose is high toned and deeply pretty, leading with an ethereal floral perfume that speaks directly to the sandy soils of McLaren Vale, where Grenache finds some of its most lifted and elegant expression. Red cherry, rose petal and a delicate spice note combine to create an arresting and refined aromatic profile. On the palate, the wine is fresh
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