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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
this artisanal pasta cooks to perfection in 7-9 minutes
it’s prized for its rich and flavorful taste
LowC Bars and Wafers
including being a good source of fiber
MALTAGLIATI mangosteen this artisanal pasta cooks toStill cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup. Net weight: 250g Ideal for 4 servings Cooking time: 2 3 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: undefinable Drying in 24 36 hours. Bronze extruded and flaked Dense and firm texture, delicate egg flavour
US$ 23.95
US$ 23.95
US$ 23.95
