Edible Flowers: How, Why, and When We Eat Flowers Spring 2025 and their own world here

and their own world here on earth

with stunning and surprising examples of their art paired with insightful texts that demonstrate their contribution to the painting

whimsical journey through the pioneering space-race graphics of the former Soviet Union

Ages 4 - 7

Edible Flowers: How, Why, and When We Eat Flowers Spring 2025 and their own world hereA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowers conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer is packed with