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indigenous fermentation in stainless steel tanks
20% new barrique for 15 months
but for me
minimal sulfur at bottling with no other additives
2021 Séléné, Gamay | Blacé, Beaujolais, France Single Malt indigenous fermentation in stainless steelVarietal(s): Gamay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either Blac
