Smoking Brisket Convictional its generously marbled and intensely

its generously marbled and intensely flavoured - cook to medium to get the juices flowing around the meat

The ultimate Sunday roasting cut from Farm Butchers

with the earthy bitterness of bay leaf blending seamlessly with the heat of cinnamon and cubeb

which racked up four IWSC medals in just two years since launch

Smoking Brisket Convictional its generously marbled and intenselyThe go to choice for low and slow cookers around the world, this flat beef brisket is produced from grass fed, free range cattle that graze around the Kent countryside. The point has been removed to help produce an even cook, and is ideal for smoking with a simple salt and pepper rub.