Mad Dark coffee Simply email us at hello@madcattercoffee

Simply email us at hello@madcattercoffee

The coffee then undergoes an additional 72-hour fermentation

while the Sumatra brings in the body to fill out the cup

with notes for brown sugar & dark fruits

Mad Dark coffee Simply email us at hello@madcattercoffeeThis coffee isn't just dark, it MAD DARK! Our first traditional dark roast has hit our lineup. This coffee is Full & Robust, with tons of dark nuttiness & chocolatey notes. We like to brew it on Drip, but brewed as a French Press is killer too. Origin: Brazil Region: Minas Gerais State Tasting Notes: Dark Chocolate, Molasses, Walnut Process Method: Natural Roast Level: Dark