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Try it in gazpacho
cold smoked over beech wood
piment fort
It will be perfect in your chocolate desserts
aglio olio affumicato boeuf Try it in gazpachoDescription Aglio Olio Affumicato Blend Net volumes and weights: 50ml 28g 0. 98oz Origin: France Usage tips For your pasta, heat some olive oil in a frying pan, pour a little of the mixture then saut the pasta until browned. Also suitable for pan fried vegetables, peppers, courgettes, aubergines and potatoes. For stuffed tomatoes, tomato based sauce, arrabbiata sauce, pizza sauce and focaccia. Add a smoky touch to your dish! Ingredients and allergens
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