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Filet Mignon Quantities:Pack of 4 (Backordered) The claw and leg meat

SKU: 8977471479

4.9
EUR50.00 EUR92.00

Pay in 4 interest-free payments of $12.50 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

The claw and leg meat is somewhat firmer than the body meat

or Scotch fillet – is known for its rich

The Australian lobster tails are more muscular than some and thus provide a unique flavor

firm and rich meat

Filet Mignon Quantities:Pack of 4 (Backordered) The claw and leg meatFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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