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with continuous pumping-over to optimise colour extraction
The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry
Fermented with a traditional Bavarian Weizen yeast
Bombay's Gin is reminiscent of spice and citrus with a silky delicate texture
Clos La Chance Estate Cabernet Sauvignon 750ML butters with continuous pumping-over to optimiseClos Lachance Estate 2017 Cabernet Sauvignon is produced from the winery's estate vineyards in the Santa Clara Valley. Rich and layered with ripe blackberry, earthy florals, dark plum, dark chocolate and dried wild herb flavours finishing long on the palate. Nicely done! Enjoy with a grilled New York striploin steak.
US$ 32.00
US$ 14.99
US$ 29.95
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