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and having a great time
prepared by Olasagasti using over 125 years of traditional Italian-Basque conservas craftsmanship
Black Pepper
Ingredients: Handcrafted from Onion Powder
Gueyu Mar Sardine Tails in EVOO dryager and having a great timeGeyu Mar Chargrilled Sardine Tails in Olive Oil Tender sardine tails chargrilled over hardwood embers using Abel lvarezs signature brasa technique, then preserved in Castillo de Canena Arbequina extra virgin olive oil. Delicately smoky with natural sweetness and a silky, clean texture. Serve over toasted bread, add to warm potatoes or roasted vegetables, or spoon over rice and grains. The infused olive oil is perfect for vinaigrettes and finishing
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