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and authenticity in every bottle
Aging: Aged for 4 years in American oak barrels
Mellowing: Rested for 60 days in stainless steel tanks
Aging: Aged for 3 years in French oak barrels
LA HIGUERA SOTOL XA and authenticity in every bottleLa Higuera celebrates the rich diversity of northern Mexicos wild landscapes through different varieties of Dasylirion plants. Crafted from wild plants that mature over 20 years, La Higuera honors sustainability and the natural resilience of the sotol, offering a true taste of the deserts spirit. Production & Provenance Expression: Sotol Region: Aldama, Chihuahua, Mexico Dasylirion Variety: Wheeleri Cooking: Underground pit ovens Extraction:
